I woke up this morning, before my alarm even went off, to a magnificent snow covered back yard... again! School and work are canceled and we're expecting to get up to a foot of snow, IN ARKANSAS!
Brr! Doesn't it even look cold?!
I decided I would still go to work this morning, just because with the snow and sickness last week, I hadn't been since wednesday. I wanted to make sure everything was still intact. Its quite fascinating, all the things that can go awry in a gym with no attendant.
On the way home I decided I would go by the grocery store and get some goodies just in case everything freezes over, cause we all know it would be so unlike me to be prepared. haha.
Upset that I had left my entire pile of "recipes to try" on the kitchen table, I started looking through a pile of magazines I had in my car to take to to work for the cardio section. I found a very simple White Chili recipe in the February issue of All You.
Step one:
Heat one tbsp of oil in skillet and cook chicken breast (I used 3)
Step two:
Chop and Saute 2 onions and 4 cloves of garlic :
Step three:
Add all ingredients to slow cooker (*mine is too small so im cooking it in a big pasta pot on the stove)
2, 4 oz. cans of roasted green chilies
1 tbsp of Cumin, which i think smells like mexican restaurant dumpsters and arm pits.. but i wont argue with a recipe.. (for some reason this picture just WONT rotate.. sorry!)
also add:
-1 c water
- 2, 14 oz cans white beans
-4 c chicken broth (preferably low sodium)
Step four..
put the lid on, turn stove on low and wait...
for SIX hours..
(oh and stir twice during this time)
in the meantime, I am going to be making something all crafty and cool. Also, I bought the dogs busy bones and havent seen them in well over 30 minutes, so im off to investigate what they've gotten themselves into. Pictures later, along with the chili review! Hope everyone enjoys their snow day!
1 comment:
6 hours should be up...how was the chili?
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